Art in Every Bite. Craft in Every Bar.

Discover meticulously crafted bean-to-bar chocolate, handmade bonbons, and single-origin treasures from our West Virginia atelier.

The Artisan Difference

100% Single-Origin Cacao

Purity from specific regions.

Micro-Batch Crafted in WV

Small batches, unparalleled attention.

Direct Trade, Ethical Sourcing

Fairness from farm to your bar.

Award-Winning Flavors

Recognized for exceptional taste.

Our Craft Chocolate Collections

Exquisite hand-painted bonbons, meticulously arranged in a luxury gift box.
Artfully designed bonbons with creative flavored ganaches.

Handmade & Painted Bonbons

Artfully designed confections with creative flavored ganaches. Each a miniature edible masterpiece.

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Stacked single-origin chocolate bars with elegant, minimalist packaging, showcasing diverse origins.
Taste the unique terroir of the world's finest cacao regions.

Single-Origin Cacao Bars

Taste the unique terroir of the world's finest cacao regions, from Madagascar to Ecuador.

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People elegantly tasting chocolate during a workshop, focused and engaged.
Join us in Hurricane, WV for an immersive chocolate experience.

Chocolate Atelier & Tastings

Join us in Hurricane, WV for an immersive workshop or guided gourmet chocolate tasting experience.

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A gourmet chocolate bar with visible pistachios and dried cranberries, artfully presented.
Bold flavor combinations and satisfying textures in every bite.

Gourmet Inclusion Bars

Bold flavor combinations and satisfying textures in every bite. An adventure for your palate.

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From Bean to Bar: The Heart of Our Craft

We control every step of the process to ensure unparalleled quality and flavor. Our commitment is to the bean, the farmer, and to you, delivering a chocolate experience found nowhere else.

1. Sourcing

Ethically sourcing rare, single-origin cacao beans directly from dedicated farmers around the globe.

2. Roasting

Roasting in micro-batches to precisely unlock each unique bean’s complex flavor profile and aromatic notes.

3. Grinding

Stone grinding for days in our refiner, achieving the perfectly smooth, melt-in-your-mouth texture.

4. Tempering & Molding

The final artistic step: hand-tempering to perfection and molding into our signature bars and bonbons.

Meet the Artisan: David C. Boggess

Portait of David C. Boggess, the artisan chocolatier, smiling gently in his modern, clean chocolate workshop.
David C. Boggess, chocolatier, embodying dedication to craft.

From a profound passion for flavor to an unwavering dedication to craft, David C. Boggess brings a meticulous, artistic approach to chocolate making in the heart of Hurricane, West Virginia. His journey is one of careful study, relentless experimentation, and an absolute commitment to quality.

“Chocolate isn't just a food, it's a story. My profound joy comes from telling that story, bean by bean, in the most delicious and authentic way possible.”

David C. Boggess

Discover Your Chocolate Palate

Step into our Hurricane atelier for an intimate, hands-on workshop or a guided fine chocolate tasting. Learn the secrets of the bean-to-bar process and explore a world of nuanced flavors with a true artisan.

View Workshops & Tastings Schedule

What Our Connoisseurs Are Saying

Ethical Sourcing, Sustainable Practice.

We believe great chocolate shouldn't come at a great cost to the planet or its people. Our commitment extends to direct trade relationships and environmentally responsible methods, ensuring every indulgence is guilt-free.

Learn About Our Ethical Commitment

Begin Your Artisan Chocolate Journey

Looking for the perfect corporate gift, bespoke wedding favors, or simply have a question for the chocolatier? We invite you to connect directly and discover the possibilities.