Meet David C. Boggess
Artisan Chocolatier, Driven by Flavor, Defined by Craft.
What began as a deep curiosity and a humble hobby in my West Virginia kitchen has blossomed into a relentless, award-winning pursuit of the world's most expressive and exquisite chocolate. Every bar, every bonbon, is a testament to meticulous craftsmanship and an unyielding passion for true cacao flavor. From sourcing single-origin beans to the final, delicate brushstrokes on a painted bonbon, DAVID C BOGGESS is where tradition meets innovation, right here in Hurricane, WV, serving discerning palates nationwide.
Explore Our CollectionsThe Journey: From Bean to Business
The Spark: A Revelation in Flavor
My journey began not with an ambition, but with a revelation. The first taste of a truly fine single-origin chocolate wasn't just enjoyable; it was transformative, unlocking a universe of complex flavors I never knew existed. It was the moment I realized chocolate wasn't merely a confection, but an agricultural product of profound depth and nuance, much like fine wine or coffee.
The Obsession: Years of Crafting & Learning
That spark ignited an obsession. I dove deep into the world of cacao, spending years researching origins, roasting profiles, and refining techniques. My kitchen became a micro-laboratory, filled with small-batch roasters, melangers, and endless experimental molds. Each batch, whether triumph or lesson, fueled a deeper understanding and appreciation for the craft.
The Atelier: A Home in Hurricane, WV
The passion outgrew the kitchen. The decision to establish my dedicated atelier in Hurricane, West Virginia, was both natural and exhilarating. It provided the space and focus to scale my meticulous process, to ensure every step from bean sorting to bar tempering met my exacting standards, all within the community I call home.
The Craft Continues: Innovation & Connection
Today, the journey continues. I am constantly seeking exceptional cacao, exploring innovative flavor pairings for my bonbons, and refining the art of craft chocolate. Sharing this journey, educating palates, and creating moments of pure chocolate joy with our community and beyond, remains the heart of DAVID C BOGGESS.
My Philosophy on Chocolate Making
“I believe chocolate should be simple and pure. It's a magical food, and my job is to be its steward—to take an incredible raw ingredient and do as little as possible to it, just enough to unlock its true voice. It's about honesty in ingredients and process. It's about telling a story you can taste.”
From Our Atelier in Hurricane, WV
Let's Talk Chocolate
I love sharing my passion for chocolate. Whether you're a fellow foodie, a potential collaborator, or just curious about the craft, don't hesitate to reach out. Your next exquisite chocolate experience awaits.