Joyful group enjoying a chocolate workshop, hands on with cacao beans

Your Hands-On Chocolate Adventure Awaits.

Join us in our Hurricane, WV atelier for intimate tastings and workshops led by artisan chocolatier David C. Boggess.

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Choose Your Artisan Experience

Close-up of various single-origin chocolate squares on a tasting board with notes

Guided Tasting: A World of Flavor

Duration: 60 minutes

Embark on a sensory journey. Taste 5 different single-origin chocolates, learn about terroir, and identify nuanced flavor notes from fruity to earthy. Perfect for beginners and connoisseurs alike, this intimate session unveils the secrets of true chocolate appreciation.

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Hands sorting roasted cacao beans on a wooden table in an atelier

Bean-to-Bar Discovery

Duration: 2 hours

Dive deep into the artistry of chocolate making. You'll actively participate in sorting, cracking, and winnowing cacao beans, tasting chocolate at different stages of its transformation. This hands-on workshop culminates with you taking home your very own DAVID C BOGGESS micro-batch bar.

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Artisan's hands delicately painting vibrant cocoa butter onto chocolate molds

Bonbon Painting & Filling

Duration: 3 hours

Unleash your inner chocolatier! This is our most hands-on and creative class. Learn the intricate techniques of painting with colorful cocoa butter, perfectly shelling molds, and crafting exquisite flavored ganaches. You'll leave with a personalized box of your own artisanal bonbons, a true edible masterpiece.

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Upcoming Dates & Availability

Please select your preferred experience below to view available dates and secure your spot.

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Moments from the Atelier

Two women laughing joyfully while tasting chocolate at a workshop Hands meticulously working with melted chocolate, demonstrating craftsmanship

“The best date night! So much fun and David is a fantastic teacher. We learned so much!”

Sarah & Tom L.
Workshop Attendees
A colorful array of freshly painted chocolate bonbons, still in molds David C. Boggess, the chocolatier, explaining a step during a workshop to attentive participants

“I learned so much. I'll never look at a chocolate bar the same way again. A truly immersive experience!”

Eleanor V.
Bean-to-Bar Discovery Participant

Frequently Asked Questions

All of our immersive chocolate events, from guided tastings to hands-on workshops, are held at our dedicated atelier located at 1524 Thistlewood Cir, Hurricane, WV 25526. We look forward to welcoming you to our creative space!

Not at all! Our workshops and tastings are thoughtfully designed for all skill levels, from the curious novice to the seasoned foodie. The focus is on discovery, learning, and most importantly, having fun. Our chocolatier, David C. Boggess, guides every step.

Just your curiosity and an eagerness to explore! We provide all necessary materials, tools, ingredients, and even aprons. For your comfort and safety, we recommend wearing closed-toe shoes. Beyond that, simply bring yourself and an open mind.

We understand that plans can change. For cancellations made at least 72 hours prior to your scheduled event, you will receive a full refund or the option to reschedule. Cancellations within 72 hours are eligible for rescheduling only. Please contact us directly at stuff-a-lot@hotmail.com to discuss your options.

Absolutely! Our atelier provides a perfect, unique setting for private parties, celebrations, and corporate team-building events. We can tailor an experience to your specific needs and group size. Please reach out to us via our contact form or email stuff-a-lot@hotmail.com with your inquiry, and we'll be delighted to help you plan an unforgettable chocolate experience.